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How to make taro chicken foot cooker delicious

Step 1 rinse the black beans and soak for 20 minutes. The tangerine peel is first softened in water, and then scraped off the flesh. 3. Peel the chicken claw taro and cut it into large pieces. (4) pick up the pig bones after flying in water and set aside. Pour the right amount of water into the tile pot and put all the ingredients in.

2. Method: 1, first scrape off the surface cortex of chicken claw taro, wash, cut to about 6cm, peel soybeans, first boil pig bones with water, then add chicken claw taro seedlings and soybeans, simmer over high heat for 1 hour, change to medium heat for 2 hours. Ready to drink. Efficacy: sweet and delicious, relieving stagnation and invigorating the stomach, mild, cold and hot people can drink.

3. Chicken claw taro soup will not be poisoned as follows: chicken claw taro should be peeled and cleaned first. Pig bones should be cleaned first, and then fly to water. Pour the right amount of water into the tile pot and put in all the materials. Turn to low heat after boiling, cook for about 4-5 hours, season with salt.

4. the practice of dried chicken claw taro soup: chicken claw taro is scraped and cut into pieces; pork chops are washed and sliced. Put it into a stew cup together, add 1500 ml of cold boiled water (6 bowls), cover and simmer for 6 hours. When drinking, add salt for 3-4 people.

5. Yes. Ingredients: Taro, 700 grams of chicken feet, 700 grams of green onions, a little ginger, a little red bean curd, a little Pixian bean flap, a little five-spice powder, a little pepper, a little soy sauce, a little green and red pepper, each a little taro, a little cooking wine, a little taro, a little chicken feet, cut and rinse.

How to make stewed chicken feet with red jujube longan peanuts

1. Soak peanuts in advance, rinse red dates and wolfberry, and slice ginger. Remove fingernails from chicken feet, put cold water into pot, add cooking wine and sliced ginger, blanch water over high heat for two minutes, remove and rinse. Put chicken feet, peanuts, red dates and sliced ginger into the pot, add the right amount of water and press the soup function button for two hours.

2. Blanch the chicken feet in boiling water, wash and set aside. Wash red dates and Chinese wolfberry and soak them in hot water. Put the blanched chicken feet and soft red dates and wolfberry into a stew cup or an electric rice cooker. Add enough water, add the lid, boil over high heat and simmer for about 2 hours. Finally, season with salt.

3. Raw material drawing. Please click on the input picture to describe the chicken feet cut open, boil water, put in the chicken feet high heat to boil, put a tablespoon of wine without cover, boil again, remove and wash. Please click on the input picture to describe peanuts, red dates and sliced ginger.

How to cook tiger bones and chicken feet to taste good?

1. Chicken feet, aged vinegar, sour pepper, sugar, light soy sauce, ginger, salt, pepper, garlic rice, honey, chicken essence. Wash the chicken feet, then cut them obliquely in the middle, slice the ginger and cut up the garlic.

2. The delicious practices of home-made chicken feet are as follows: first, cut the ginger into pieces, pour boiling water into the cooking wine, ginger pieces and some chicken feet, and remove the chicken feet when they are cooked. Boil another pot of boiling water, add salt, salt _ chicken powder, a small amount of oil and cooking wine, stir well and cook in the chicken feet. After the chicken feet are tasted, turn off the heat, remove and serve on a plate.

3, the first step: ingredients: we prepare 500 grams of chicken feet, rinse with clean water, slice ginger, cut into thin slices, cut onions into slices, cut into horseshoe slices, add a handful of pepper and two star anise to spare. Step 2: mourning water.

4. The treatment of chicken feet is the same as above. Add the right amount of water to the pot and cook the chicken feet. Take another pot, add sugar, melt over low heat and add vinegar. Keep stirring until sticky. Pour in the boiled chicken feet, keep stirring well, and wrap the chicken feet in sweet and sour sauce.

5. Pour in the chicken feet, bring the soup to a boil over high heat and simmer for 40 minutes. Take the juice out of the pot and make the sweet, soft and waxy chicken feet. Tips: fried chicken feet must be blocked by the lid and keep away from the body to avoid scalding; it is easier to fry with more oil in the pan; salt and sugar can be added appropriately to your own taste.