A list of the contents of this article:

The practice of jadeite egg cake, how to make jade egg cake is delicious, jadeite

1. Wash the chives first, remove the roots, and then cut them into pieces. Set aside. Beat 2 eggs in a large bowl, add chives to the bowl, add 1-2 tablespoons of flour, and then add a little milk. Stir all the ingredients in a large bowl, then continue to add the milk and stir well until the liquid becomes egg liquid.

2. How do you make an omelet? Put two eggs in the bowl, one spoonful of flour, sausage and onions, salt chicken essence, three spoonfuls of water and three tablespoons of water, flatten the oil pan and fry on both sides.

3. The simple and delicious way to make an omelet is as follows: step 1, pour the flour into the basin. Step 2, pour 2 eggs, 3 grams of black sesame and 2 tablespoons of salt into the basin. Step 3, stir the flour, eggs, salt, black sesame seeds and water into the batter, then add the chopped leeks and carrots.

4. Ingredients for making omelet: 2 eggs, 100 grams of flour, 200 grams of water, 30 grams of spring onions, 350 grams of ham, 2 grams of salt and 50 grams of oil. The way to make an omelet: cut up the ham. Cut the spring onions into chopped onions. Pour the flour into the bowl and the eggs into the bowl.

Tips on the practice of Emerald Cake

The practice of emerald breakfast cake step 1 prepare the ingredients. Break the chrysanthemum into small pieces, add a small amount of water to the cooking, press the stirring function to break the chrysanthemum. (3) mix all the ingredients evenly and show a paste.

The method of emerald egg cake main ingredient cucumber 1 flour 200 eggs 3 auxiliary materials salt appropriate amount step 1 cucumber chopped, beat juice step 2 add flour 200g, appropriate amount of salt and water, stir evenly step three pots to refuel, put in batter, add the right amount of eggs chopped green onion step 4 turn, later out of the pot.

Practice: wash the spinach and soak it in salt water for ten minutes and blanch it with boiling water.

What is the emerald moon cake made of?

The main ingredient of Dragon Lake Moon "Jadeite" comes from vanilla leaf extract, which embodies the concept of health and green. All mooncakes are produced with top raw materials, that is, "emperor" stuffing from imported Hong Kong famous manufacturers to ensure quality.

Jadeite moon cake is a kind of moon cake made of glutinous rice flour, sticky rice flour, clear powder, low powder, granulated sugar, butter, Shuiyi, condensed milk, milk and milk yellow stuffing.

Spirulina. The only non-staple food health product proposed by the United Nations. High-quality protein is twice as high as soybeans and 1 gram is equivalent to the sum of 1000 grams of all kinds of vegetables. the best weight loss product in the world is spirulina. The two major scientific and technological achievements of international evaluation in the 20th century are atomic energy and spirulina.

The jade in the emerald lotus paste moon cake refers to matcha. The following steps are introduced: preparation material: lotus paste 500g, pure milk 500ml, sugar powder 4 teaspoons, milk powder 2 teaspoons, matcha powder 2 teaspoons, converted syrup 70g, olive oil 30g, water 2g, medium gluten flour 100g.

What on earth is the emerald moon cake made of?

The fillings of jade moon cakes are mainly cream stuffing, and other ingredients can be added according to individual taste and needs.

The main ingredient of Dragon Lake Moon "Jadeite" comes from vanilla leaf extract, which embodies the concept of health and green. All mooncakes are produced with top raw materials, that is, "emperor" stuffing from imported Hong Kong famous manufacturers to ensure quality.

The jade in the emerald lotus paste moon cake refers to matcha. The following steps are introduced: preparation material: lotus paste 500g, pure milk 500ml, sugar powder 4 teaspoons, milk powder 2 teaspoons, matcha powder 2 teaspoons, converted syrup 70g, olive oil 30g, water 2g, medium gluten flour 100g.

The golden jadeite moon cake is made of emerald lotus paste filling. The golden jadeite moon cake inherits the Cantonese-style moon cake production technology, which takes the jade green and golden egg yolk as the heart, and chooses the glutinous rice flour made from high-quality glutinous rice as the crust, which is sweet and smooth and melts in the mouth, so it is named like jadeite.

The practice of emerald turnip cake, how to make emerald radish cake is delicious, jadeite

Ingredients: flour (180 grams), spinach (100 grams), mung bean sprouts (100 grams), carrots (80 grams), eggs (2), bamboo shoots (80 grams), black fungus (60 grams). Prepare flour and spinach for the crust. Prepare the ingredients for the dishes. Wash and chop the spinach, add boiling water and stir in a blender.

Noodles. Add 5-6 taels of warm water to a jin of flour, then add 3 grams of edible salt and knead the dough into a smooth dough; if the dough is not smooth, let the dough rest for 5-10 minutes and knead into a delicate and smooth state.

Finally, pour the mixed shredded radish batter into the pan, it is recommended to use an electric frying pan, open the large file first, pour the batter in, and make some small holes in it with chopsticks, because we are making a thicker cake, so that the cake can be heated more fully. See the picture below. It is also possible to use an electric rice cooker for steaming rice.