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The practice of chicken head rice Daquan family practice of chicken head rice

1. Chicken head rice porridge 50 grams of chicken head rice solid, 100 grams of stem rice, cooking porridge for consumption, with the effect of tonifying spleen and stopping diarrhea, strengthening kidney astringent essence, hearing and eyesight.

2. The practice of chicken head rice is as follows: asparagus is washed and peeled and cut into pieces with a knife, black fungus bubble hair is washed, fresh chicken head rice and fresh lily slices are washed. Blanch 4 kinds of ingredients and put them in cold water. After removing the shrimp line, add egg white, starch and cooking wine to marinate a little. Set aside.

3. The six most delicious ways of chicken head rice are: sweet-scented osmanthus chicken head rice soup, fried chicken head rice, stewed ribs with chicken head rice, steamed vegetables with chicken head rice, fried chicken head rice with shrimp, fried bean sprouts with chicken head rice.

The six most delicious recipes of Chicken head Rice

The six most delicious methods of chicken head rice are: sweet-scented osmanthus chicken head rice soup, fried chicken head rice, stewed chicken head rice spareribs, steamed chicken head rice steamed vegetables, shrimp fried chicken head rice, fried bean sprouts.

Chicken head rice can also be used for stir-frying. Boil the chicken head rice, stir-fry with diced carrots, peas, corn kernels and other vegetables, add the right amount of salt, soy sauce and other seasonings.

The first kind: chicken head rice porridge. Boil the chicken head rice into porridge, then put in a few millet and some boiled eggs, mix in the right amount of salt and chicken essence, smell the aroma, taste the warm porridge soup, very comfortable. The second kind: fried rice with chicken head.

Chicken head rice porridge is a simple and nutritious traditional food, which is suitable for breakfast or dinner. When making, soak the chicken head rice for several hours in advance, then put it into the pot, add the right amount of water, cook slowly over low heat until the rice is ripe and blossom, and the porridge can be sticky.

Chicken head rice black bean soup is a kind of nutritious and healthy soup. Ingredients include chicken head rice, black beans, red dates and rock sugar.

How to make porridge: wash the right amount of chicken head rice and mix it with rice into a pot to cook porridge, which has the effect of invigorating the spleen and nourishing the stomach. Fried: wash and cook the chicken head rice, remove and drain the water and put it into the pan with the shrimps, stir-fry in hot oil over high heat, put in the right amount of salt and start the pot.

How do you cook chicken head rice?

1. You can make soup, porridge or dessert. Stir-fry can be gently heated, slowly stir-fry until yellowish, with aroma, take out to cool, it will not be sticky. 100g fresh lily, 220g Euryale fruit, 200g ribs, a small amount of carrots, 100g fresh shrimp, one piece of Jiale thick soup, right amount of celery, right amount of salt.

2, water boil, chicken head rice, cook for 2 minutes, add a little sugar, fragrance soft waxy, delicious.

3. The first kind: chicken head rice porridge. Boil the chicken head rice into porridge, then put in a few millet and some boiled eggs, mix in the right amount of salt and chicken essence, smell the aroma, taste the warm porridge soup, very comfortable. The second kind: fried rice with chicken head.

4. Fresh chicken head rice is fresh Euryale. Boil Euryale porridge with fresh Euryale. Pour an appropriate amount of fresh Euryale into the pot, add water and boil for a while, then rinse the clean rice, porridge and serve. Eating regularly can strengthen the body, strengthen muscles and bones, and have smart ears and clear eyes. Stew old ducks with fresh Euryale.

5. The practice of chicken head rice is as follows: asparagus is washed and peeled and cut into pieces with a knife, black fungus bubble hair is washed, fresh chicken head rice and fresh lily slices are washed. Blanch 4 kinds of ingredients and put them in cold water. After removing the shrimp line, add egg white, starch and cooking wine to marinate a little. Set aside.

How long is the chicken head rice boiled?

1. Cook for 30-40 seconds. Ingredients: 100 grams of chicken head rice, 1 medium-sized sweet potato, a small piece of rock sugar, an appropriate amount of dried sweet-scented osmanthus, and a handful of sweet potato sweet potato sweet rice soup with rich taste: 100 grams of fresh chicken head rice, 1 packet, is frozen.

2. Hours. Chicken head rice, or Euryale, is the dry mature kernel of the Nymphaeaceae plant. Chicken head rice tastes sweet and flat, containing a lot of starch, amino acids, protein, vitamins and other nutrients, but because chicken head rice is hard to cook and difficult to digest, it usually needs to be boiled for about an hour before it is cooked.

3-20 minutes. Chicken head rice, is fresh Euryale, chicken head rice contains high moisture, it is relatively easy to cook, usually after the water boils, cover the pot and cook for 15-20 minutes.

4-20 minutes. Chicken head rice is fresh Euryale and has a high moisture content, so it is easier to cook when it is cooked. It can be cooked in 15-20 minutes after the water is boiled and covered. However, if it is dried Euryale seed, it is more difficult to cook, need to soak for 2-3 hours, and then cook for about an hour before it can be cooked.

5-20 minutes. Chicken head rice is fresh Euryale, high in water content, easy to cook when boiled, cover and cook for 15 minutes after boiling. However, if it is dried Euryale seed, it is more difficult to cook, you need to soak for 2 to 3 hours, and then cook for about an hour before it can be cooked.

6. It usually takes 20-30 minutes to cook. The cooking time of fresh chicken head rice varies according to individual taste preference. Generally speaking, cooking for 30 minutes to 1 hour or so, the rice will become soft and waxy, but still maintain a certain chewiness. If you like a more tender taste, you can cook it for a little less, about 20-30 minutes.