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Five most delicious recipes of apricot

1. Almond oatmeal cake: ingredients: 1 cup oatmeal, 1 cup apricot powder, 1 cup apricot 4 cup honey, 2 eggs, 1 cup apricot 2 cup milk, 1 cup apricot cut into small pieces. Mix all ingredients evenly into a baking pan and bake in an oven preheated to 350 degrees for 30 minutes.

2, how to eat apricot best ice-soaked apricot soup materials: apricot, ice sugar, sealed box, honey, sweet-scented osmanthus, rock sugar. Practice: wash apricot, break it and enucleate and set aside; beat rock sugar into small pieces and set aside. Put the broken apricot with one side of the apricot kernel facing up and put it in a sealed box.

3. Cold apricot leaves with cold salad is a very common way to eat apricots. Pick the apricot, remove the old stem, wash it, and scald it with boiling water. It only needs to be ironed for about 3 minutes, then rinse with cold water. Add soy sauce, vinegar, salt, etc. To the processed apricot leaves, stir well and make a cold salad. It tastes good.

How to eat fresh apricot boiled fruit

1. Wash the apricot, then cut it in half along the groove in the middle and remove the apricot stone in the middle. Put the enucleated apricot into a large bowl, then add the white sugar according to the proportion of 10 jin apricot and 1 jin white sugar, stir well and marinate for 20 minutes, in order to make the apricot pectin, which will taste better.

2. Fresh apricots can be canned. After peeling and enucleating the fresh apricot, put it into a can, then add sugar, rock sugar, water and buckle lid, cook in the pot for 20 minutes, put it for two days, and you can use it. Turn fresh apricots into fruit salad.

3. Dosage: 500g fresh apricot, 2000g water, 75g rock sugar. Rinse fresh apricot, enucleate and cut into 4 pieces. Put cold water into pot, boil water and boil soup for 20 minutes. Add rock sugar.

4. After the rice is washed, add the right amount of water and directly pour the prepared apricot into the rice lunch. Then close the lid of the rice cooker, set the button of the rice cooker to the cooking position, and cook the apricot porridge in eight or nine minutes.

Home bought a lot of apricots, can not eat apricots how to make dried apricots?

The production method is actually very simple. Just wash the ripe apricots and break them apart to take out the apricot kernels. Then cool the apricot meat and dry it in a clean place.

After making dried apricots, wash the apricots, remove the kernels, dry them, bake them in the oven until medium well, take them out to cool, and then bake them back in the oven until completely dry. Make apricot drinks put apricots and some water in a blender and stir them into juice, which can be drunk or made into apricot ice cream, fruit juice drinks and so on.

First of all, rinse with salt water, divide the apricot into 4 lobes, and the small apricot can also be divided into 2 lobes. A layer of apricot, a layer of sugar, sugar can be a little more, because the finished product is really sour. Cover with plastic wrap and put it in the refrigerator and marinate for 5 hours or overnight, then take it out of the refrigerator at noon the next day.

The method of making dried apricot at home is as follows: 500 grams of fresh yellow apricot and 180 grams of fine sugar. Wash fresh Huangxingqing and drain.

How to eat green apricot

Prepare the right amount of green apricot. It's about ten jin here. Gently rub the skin with salt, you can remove some bitter taste, then rinse with clean water, put into the pot with cold water, turn to low heat and boil slowly. You can see that the apricot epidermis is slowly turning yellow. Boil a layer of foam, which can be skimmed off or ignored, without affecting the taste.

The apricot on the tree has grown up. First of all, clean the tail of green apricot and wash it with water. First soak the green apricot in salt water for more than 5 hours. Boil the soaked green plum in a cold water pan over high heat for 5 minutes. Put salt in the pan. Remove the green apricot and control the dry moisture. Then put it into the pan and stir over low heat.

Take the salt and marinate it for a while. Pour out the water and put in some sugar.

Wash the apricot, cut it in half, remove the special box for the microwave oven, and put a layer of apricot and a layer of sugar.

First wash the green apricot, cut off the pedicel, and then pierce some small holes in each apricot with a needle to make it easier to taste. Soak the apricot in salt water for 30 minutes, then rinse with clean water to remove the bitter taste from the surface.

First of all, it is very important to remove the bitterness of almonds. Before dealing with green apricots, soak them in warm water for as long as possible, which can remove most of the bitterness. Then cook the almonds in boiling water and soak them in cold water until they cool. This can help remove the remaining bitterness and skin.

How to pickle apricot in order to taste good

1. Marinate the green apricot with salt and sugar. First wash the green apricot, cut off the pedicel, and then pierce some small holes in each apricot with a needle to make it easier to taste. Soak the apricot in salt water for 30 minutes, then rinse with clean water to remove the bitter taste from the surface.

2. During the pickling process, put the green apricot into a clean glass bottle and put a layer of salt at the bottom of the bottle. Next, sprinkle some salt and sugar between each layer of apricots and repeat the process until the apricots are full or reach the mouth of the bottle. Finally, pour the white vinegar and water into the bottle according to the proportion of 1:1 and close the cap.

3, apricot how to pickle delicious: raw material requirements: choose a uniform, thick yellow fresh apricot. Medium well, no disease, no disability. Pickling: pickled in a large vat or cement pool. 100kg apricot and 1530kg salt. Apricots with high maturity should add more salt to make the apricot meat solidify quickly and prevent softening.

4. Take the salt and marinate it for a while. Pour out the water and put in some sugar.