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The method of making barbecue duck kebabs

1. Barbecue duck kebabs: put the assembled duck kebabs on a preheated barbecue grill and roast them over medium heat. During the roasting process, you need to constantly turn the duck kebabs to ensure that each side is heated evenly. At the same time, you can brush some honey or barbecue sauce to increase the flavor.

2. First of all, the duck meat is washed and scalded with boiling water for about three times, so that the outer skin will be more elastic.

3. Preparation method: mix minced garlic and red onion with various sauces and mix well. Applicable: as charcoal roast duck barbecue material. Production method: (1) put the white duck on the workbench. Use a knife to deal with its wings, be careful when cutting, pull out its wings with your hands and cut to the root of the duck wings (you can also leave the heel of the wings).

4. Duck kebabs: cut the duck into pieces, string it on a bamboo stick, coat it with a special barbecue sauce, and then roast it on charcoal fire. This method is simple and easy, and is suitable for outdoor barbecue. Duck spaghetti: mix cooked spaghetti with fried diced duck, vegetables and cream sauce and sprinkle with Parmesan cheese.

5. The production of duck kebabs is very simple. The meat is cut into small pieces, pickled with special seasoning, and then baked with charcoal. The duck meat is delicious and tender. In short, the barbecue in my hometown is mainly seafood and poultry, and their unique seasoning and roasting skills give them a unique flavor and taste.

6. Production method: to make roast duck, you need to choose stuffed duck instead of meat duck. The former is specially fattening and has more fat. When roast duck is made in the north, it will open at the neck and take out the internal organs. Guangdong roast duck will be cut in the stomach and stuffed with spices. The next step is to make crispy skin water.

How is the roast duck made?

The duck thawed. Peel and bone with the help of scissors. Separate duck bones from duck meat. Cut the duck into diced pieces the size of your fingernails, put in all the seasonings and mix well, put in the refrigerator and refrigerate for 1 hour. Put the pickled duck kebabs on the grill. Put the kebabs in the middle of the oven, heat up and down, 200 degrees, bake for 25 minutes.

Making duck kebabs is a very popular way of cooking, especially at barbecue parties or family dinners. Here are some common ways to make homemade duck kebabs: material preparation: first of all, you need fresh duck, preferably peeled duck breast or duck leg, because their meat is tender and suitable for roasting.

Roasting is the last step in making crispy roast duck. Put the dried ducks in a preheated oven and bake them at the right temperature and time. During the roasting process, always observe the state of the duck and make sure it is heated evenly until the duck skin is golden and crisp and delicious.

At this time, dilute the honey with a little water, then brush all over the duck body with a brush, be careful when brushing, and apply all angles of the duck to the honey water. It can also be honey with salad oil, or honey with white vinegar, honey with white vinegar is the formula for crispy water, tighten the ends of the grill.

First, the handling of ducks is the first step in roast duck production. This step requires thorough cleaning of the duck to remove internal organs and excess fat to ensure the taste and hygiene of the roast duck. After the duck is washed, it needs to be dried internally and externally for subsequent pickling. Second, the pickled duck is to make the duck taste more delicious during the roasting process.

How to roast duck in an oven

1. Prepare ingredients: a thin duck, maltose, light soy sauce, white vinegar, sweet noodle sauce, green onions. Put the tube of the air tube deep into the neck of the duck. Hold the neck with the left hand and the opening with the right hand to inject air into the air cylinder to separate the duck skin from the meat.

2. preheat the oven at 200 degrees for 5 minutes, put the ducks in and heat 170 degrees for 25 minutes. Put the skinned side on the grill. Please click on the input picture description to take it out and brush it again. Heat up and down 170 degrees for 15 minutes. The skinny side is facing up. Out of the oven. Please click on the input picture description to cut and install the disk.

3. Preheat the oven at 200 for 5 minutes and use the handle of the grill to put the duck into the oven. Bake at 200 degrees for 5 minutes, then roast at 160 degrees for 40 minutes. Bake the duck until full brown. The duck comes out as if painted with lacquer. Finally, brush the duck with maltose and bake for another 5 minutes.