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How do you mix the noodles with fried cakes?

In addition to cream fried cake, there are yellow rice noodle fried cake and rice noodle fried cake (ground rice with water, the best quality), the noodles should be mixed with water and fermented, the noodles should not be too hard, and should be properly kneaded with a little alkali.

Add flour, glutinous rice flour and baking soda. Mix well with baking soda. Stir the flour into a floc with warm water. After mixing into a smooth dough, let stand for about 10 minutes. Grab a piece of good noodles for reunion and press flat. Put in the bean paste and shut up like a steamed stuffed bun.

Step: mix brown sugar, flour and crushed black sesame seeds. Mix well. The flour weighs well. Put the sugar into the water and bring to the boil.

Noodles: pour the flour into a large bowl, gradually add warm water and stir until the flour becomes a soft dough. If you want the fried cake to be more fluffy, add baking powder to the noodles and let the dough ferment for 30 minutes. Cake making: divide the dough into small pieces of about 50 grams each.

The practice of fried rice cakes, how to cook fried rice cakes, and how to cook fried rice cakes.

The sugar is boiled with a little boiled water. Pour into the cake and mix well. Dip every tablet with sugar water as much as possible. (mix the salty ones with salt water) 6 leave them outside to dry. (don't expose yourself to the sun.) in early winter, the wind dries up in less than two days. Heat the oil in the pot and fry the rice cakes.

Rice cakes, cut directly by hand. Sliced rice cake, 5mm thick taste is better. Beat the eggs with an egg beater, wash the New year cake slices in the eggs, and then wrap them in bread crumbs. According to your taste, sweet-scented osmanthus honey with a little water. Fried New year cake is best in a pan, a little oil, must be fried over low heat, otherwise it is easy to burn.

Understand the practice of fried rice cake A: 250 grams of rice cake. Material B: 4 cups of low gluten flour, 4 cups of rice flour, 4 teaspoons of baking soda, 1 teaspoon of salad oil, 140cc of water. Cut the rice cake into thumb-sized strips and set aside.

A seafood sauce fried rice cake material rice cake seafood sauce scallion chopped pepper method 1 year cake wash, slice, drain 2 hot pot into oil, oil hot, deep-fried until the rice cake becomes soft, chopsticks can be easily inserted into the rice cake can also be slightly fried, fragrant point 3 out of the pan, evenly spread some seafood sauce.

Beat an egg in a large bowl. Then put in the flour. Pour in the right amount of water and stir well. Stir into a thick liquid. Wash the surface of the rice cake and cut it into 1cm squares. Heat the pot and pour in the right amount of oil.

Fried rice cakes, fried rice cakes how to make delicious, fried rice cakes

The sugar is boiled with a little boiled water. Pour into the cake and mix well. Dip every tablet with sugar water as much as possible. (mix the salty ones with salt water) 6 leave them outside to dry. (don't expose yourself to the sun.) in early winter, the wind dries up in less than two days. Heat the oil in the pot and fry the rice cakes.

Step 1 first prepare a piece of sugar rice cake, preferably Wan Fuxing. Step 2 can be refrigerated overnight for slicing, do not freeze! Step 3 slice the sugar cake step 4 stir the eggs well, then wrap the sliced sugar cake with egg liquid and cover it with a thin layer.

First prepare a piece of sugar rice cake, preferably Wan Fuxing. Can be refrigerated overnight for slicing, do not freeze! Stir the sliced sugar cake and eggs well, then wrap the sliced sugar cake with egg liquid and cover it with a thin layer.

Ingredients: 2 rice cakes, spicy and fresh, and salt. Don't soak the rice cakes when you buy them. If the rice cakes just made should be hard and then cut, they are too soft and difficult to cut. Cut very thin slices, cut as thin as you can.

Fried rice cake material A: 250 grams. Material B: 4 cups of low gluten flour, 4 cups of rice flour, 4 teaspoons of baking soda, 1 teaspoon of salad oil, 140cc of water. Cut the rice cake into thumb-sized strips and set aside. Mix the low gluten flour, rice noodles, baking soda, salad oil and water of material B into flour and set aside.