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How do you cook Zizania caduciflora? delicious and fresh.

1. Prepare Zizania caduciflora, green pepper and red pepper. Shred pork, green pepper and red pepper, shred onion, ginger and garlic respectively. 3 shred Zizania caduciflora. 4. Blanch Zizania caduciflora in the water. Pour the oil into the pot and stir-fry the meat into the pot first. Add onions, ginger and garlic to saute fragrance.

2. Braised Zizania caduciflora: first peel and wash Zizania caduciflora, then cut it into cutters for use; add and stir-fry Zizania caduciflora in oil pan, and then simmer for about half an hour; after simmering, continue to stir until the skin of Zizania caduciflora is wrinkled; then add appropriate amount of salt, light soy sauce, white sugar and soy sauce to stir-fry evenly and then serve out of the pan.

3. Prepare the ingredients and preheat the electric casserole for five minutes. Then add the salad oil and heat it slightly. Change the Zizania caduciflora to the knife and wash it into the pot. Stir and simmer for five minutes. After the stew is like the picture, this pot I lock the water is still very good. Add two teaspoons of shiitake mushroom sauce.

4. practice: rinse and peel Zizania latifolia and cut it into shreds; shred green and red peppers and cut ginger into thin shreds; put vegetable oil and shredded ginger in the pan, wait for the ginger flavor, put in the shredded Zizania latifolia, and then stir-fry it with soy sauce and salt. It can take a little longer to fry.

5. Salt, ginger, garlic, peel, rinse, cut into thin slices of Zizania caduciflora, remove oil, saute ginger and garlic, pour in Zizania caduciflora, stir-fry wax gourd over high heat, stir for 2-3 minutes, add appropriate amount of warm water, simmer, sprinkle pepper and sprinkle with salt, stir well.

A complete Collection of 10 Family practices of Zizania caduciflora

Stir-fried shredded pork with Zizania latifolia, cut into shredded or sliced Zizania caduciflakes, add a little oil, saute spring onions, ginger and garlic, then add shredded meat for quick stir-fry, then add shredded Zizania caduciflora to continue to stir-fry quickly, and finally add salt and chicken essence to season. Stir-fry Zizania latifolia into slices or pieces, pour a little oil into the pan, saute onions, ginger and garlic, then add agaric for quick stir-fry, then add Zizania latifolia slices or pieces to continue to quickly turn and stew, and finally add salt and chicken essence to season.

The practice of braising Zizania caduciflora: peel, wash, and then cut into cutters; stir-fry Zizania caduciflora in hot oil, then simmer over low heat for about half an hour; stir-fry until the skin wrinkles; then add the right amount of salt, soy sauce, sugar, soy sauce, etc. Stir-fry well in turn, and then put into the pan. Roast shredded pork with Zizania caduciflora: first of all, add appropriate amount of soy sauce, cooking wine, starch and so on.

The method of braising Zizania caduciflora: first peel and wash Zizania caduciflora, then cut it into cutters for use; add and stir-fry Zizania caduciflora in oil pan, then simmer for about half an hour; after simmering, continue to stir until the skin of Zizania caduciflora is wrinkled; then add appropriate amount of salt, light soy sauce, white sugar and soy sauce to stir-fry evenly and then serve.

Fried Zizania caduciflora with celery: 100g Zizania caduciflora, 80g celery, proper amount of oil-salt-flavored concentrate wine. Practice: remove leaves from celery, cut into sections, wash and shred Zizania caduciflora. Put the celery Zizania caduciflora into the pot and rinse it with cold water. Put oil in the pan and stir-fry with shredded Zizania caduciflora. Pour a little cooking wine. Stir-fry for two minutes, pour in celery and stir-fry. Add the right amount of salt, add the right amount of monosodium glutamate to extract fresh, can be loaded on a plate.

Peel off the skin of Zizania caduciflora, wash it and cut it into small thin slices for use. Heat the wok, heat the salad oil, stir-fry the chopped onions and shredded ginger, cook in cooking wine and soy sauce, stir-fry in Zizania caduciflora and salt until cooked, serve on a plate. (2) spicy Zizania caduciflora raw material: 500 grams of tender Zizania latifolia. Seasoning: 10 grams of hot oil, 5 grams of refined salt, 10 grams of fresh soy sauce, 30 grams of sesame oil, pepper powder, monosodium glutamate, sugar a little.

Zizania caduciflora and Auricularia auricula are fried and eaten together, and the taste is particularly good. When doing, you need to soak the fungus in advance, tear it into small flowers, then rinse the prepared Zizania caduciflora, then rinse and slice the prepared Zizania caduciflora, put an appropriate amount of cooking oil in the pan, heat and stir-fry the chopped onion, then stir and stir well, add the fungus and sugar to taste salt, and then directly out of the pan to eat after cooking.

Zizania caduciflora is a common ingredient in Sichuan. What delicious practices does it have?

1. The method of braising Zizania caduciflora: first peel and wash Zizania caduciflora, then cut it into cubes for use; add and stir-fry Zizania caduciflora in oil pan, then simmer for about half an hour; after simmering, continue to stir until the skin of Zizania caduciflora is wrinkled; then add the right amount of salt, light soy sauce, sugar and soy sauce to stir-fry evenly and then you can eat it.

2. Peel and cut Zizania caduciflora into thin slices, scald it with boiling water, soak it in cold water immediately after it is removed, to make it taste more crisp. Then remove and drain water, add minced garlic, sesame oil, vinegar, salt, sugar and other seasonings and mix well. This cold dish is refreshing and appetizing and is very suitable for hot summer.

3. Zizania caduciflora can be eaten in a variety of ways, which can be mixed, fried, braised in oil, delicious at home, braised in oil, ruddy color, fresh and tender glutinous fragrance, simple and easy to do, coveted. Ingredients: 400 grams of Zizania caduciflora ingredients: 10 grams of chives, right amount of soy sauce, right amount of sugar, right amount of seafood sauce, right amount of water and starch, right amount of edible oil, right amount of clear water.

4. stir-fried Zizania caduciflora this is the simplest way to retain the original flavor of Zizania caduciflora. Peel and slice or shred Zizania caduciflora, heat the pan with cold oil, first saute minced garlic, then add Zizania caduciflora and quickly stir-fry, add appropriate amount of salt and chicken essence to season, stir-fry until Zizania caduciflora becomes soft and serve. Zizania caduciflora stew boils Zizania caduciflora with spareribs or lean meat, which is a nutritious home-cooked dish.

A complete Collection of Ling Bai's practices

1. Remove the hard skin of Zizania caduciflora, shred, and cut green and red pepper into thin shreds similar to those of Zizania caduciflora. Boil a pot of water, blanch the Zizania caduciflora (after putting it in, the water will boil again and turn off the fire), remove and drain. Put oil in the wok (a little more), heat the beef, stir-fry the beef, stir-fry until completely discolored, put it in the pan and drain the oil.

2. The method of braising Zizania caduciflora: first peel and wash Zizania caduciflora, then cut it into cubes for use; add and stir-fry Zizania caduciflora in oil pan, then simmer for about half an hour; after simmering, continue to stir until the skin of Zizania caduciflora is wrinkled; then add the right amount of salt, light soy sauce, sugar and soy sauce to stir-fry evenly and then you can eat it.

3. Remove the tail of Zizania caduciflora, cut off the old man, and wash it. Boil it in water or steam it. (poke the softness and hardness with chopsticks) remove and drain; cut vertically, cut into two or four halves, and put on a plate. When cooking Zizania caduciflora, pour some soy sauce on a small plate, drop a few drops of sesame oil, sprinkle with chopped onions and mix well. Dip.

Can Zizania caduciflora scramble eggs?

1. Fried Zizania caduciflora is more delicious. Zizania caduciflora recipe: 250g Zizania caduciflora, 3 eggs, salt, monosodium glutamate, spring onions, ginger, starch, rice wine. Practice: shelled Zizania caduciflora, beat the eggs and add 2 grams of salt and 1 gram of monosodium glutamate. Heat the oil in the pan, pour in the egg liquid after the oil is hot, stir-fry and set aside.

2. Hello, yes, but Zizania caduciflora has to be treated. Scald the slices of Zizania caduciflora in boiling water, precipitate the oxalic acid in Zizania caduciflora, and then stir-fry it with scrambled eggs with tomatoes.

3. Zizania caduciflora can be scrambled and eaten with eggs. Zizania caduciflora contains more carbohydrates, protein, fat and so on, while the main components of eggs are protein and cholesterol, which do not react with each other and do not hinder the absorption of nutrients, so Zizania caduciflora and eggs can be eaten together.