A list of the contents of this article:

The method of Rapid preparation of minced Ginger and garlic

1. Scrape the ginger skin and cut it into slices and wash the garlic. I'm getting a glass bottle! Wash clean (pay attention to dry the water inside) first put the garlic in and then put the ginger on it and squeeze it with chopsticks.

2. Peel and wash the garlic and cut it into small pieces. Cool the oil in a hot pot. When the oil is 60% hot, put in minced garlic. Stir-fry over medium heat until the garlic turns golden. Be careful not to overcook the minced garlic, otherwise it will affect the taste. Ingredients: 50 grams of ginger ingredients: 15 grams of salt, 30 grams of oil, 30 grams of water minced ginger production steps: peel and wash the ginger, cut into small pieces.

3. Peel and wash the garlic and cut it into small pieces. Cool the oil in a hot pot. When the oil is 60% hot, put in minced garlic. Stir-fry over medium heat until the garlic turns golden. Be careful not to overcook the minced garlic, otherwise it will affect the taste. Ingredients: 50 grams of ginger ingredients: 15 grams of salt, 30 grams of oil, 30 grams of water minced ginger production steps: peel and wash the ginger, cut into small pieces.

4. Soak the garlic and control the moisture with a sieve. Refuel in the pot, change to low heat when the oil is 50% hot, then pour in half of the minced garlic, stir-fry quickly with a shovel, about 5-6 minutes after the minced garlic is completely golden, turn off the heat, this process is a bit long, but do not rush to change the fire, so that minced garlic is easy to paste the pan, the minced garlic will be bitter.

5. Minced garlic (optional) prepare the lotus root: wash the fresh lotus root, remove both ends, and then cut into thin slices or oblique sections. If you are worried about the discoloration of the lotus root, you can soak the sliced lotus root in water with a little vinegar. Boiled lotus root: add enough water to the pot, add lotus root slices or lotus root segments after boiling, add a little salt, quickly cook until the lotus root slices become transparent, but still remain brittle.

6. Preparation of minced ginger: peel the ginger, wash it and cut it into fines. If you like garlic and spicy taste, you can also cut garlic cloves and chili into small pieces. Stir-fry: heat a little oil in the pan and stir-fry the minced ginger (as well as garlic and chili) in the pan. Be careful not to heat too much so as not to stir-fry. Mix lotus root: drain the lotus root slices, add the chopped ginger, stir-fry quickly and evenly.

How to mash garlic quickly?

Quickly turn garlic into mashed garlic: find a mineral water bottle that feels, put the garlic into it and shake it with the bottle to quickly turn it into mashed garlic.

First, prepare several heads of garlic, remove the dried skin and heel, and then put it on the table. Then peel the garlic, peel off the prepared garlic and wash it clean. Take out a mineral water bottle that has finished drinking water. Other beverage bottles are fine, but wash them with water. Put the peeled garlic in clean mineral water bottles one by one. Add one spoonful of salt and two drops of sesame oil, then put the lid on the bottle and tighten it.

[click with a knife] press the garlic hard with the knife face, and under pressure, its coat will crack with the rupture of the garlic itself. this is convenient for us to use this method before making minced garlic or mashing garlic. Since the garlic is a little broken, the clothes are also easy to come down, and then it is easier to pound the garlic trough. [put in water] this method is more suitable for young girls.

Do you want to cut ginger, onion and garlic into large slices or cut into small pieces when cooking?

Onion, ginger, garlic pot should be cut into fine powder, so that it is easy to be heated out of flavor, such as sliced, sliced, pieces are not easy to play a role. Supplement the use of onion, ginger, garlic and pepper seasoning: spring onion, ginger, garlic and pepper, known as seasoning, can not only season, but also sterilize and remove mildew, which is beneficial to human health. But how to make it more refreshing and effective is a subject of knowledge.

Minced garlic is mainly used as a condiment in daily life, so minced garlic is generally cut into small pieces or chopped and other methods, garlic can not be cut too short, otherwise chopped garlic will not be seen after stir-frying. For the cutting of garlic, we need to cut the garlic from the head, flatten the garlic, and then cross-cut it. For specific steps, you can understand the content introduced below.

Cut green onions into slices, ginger and garlic into slices. Pixian bean paste is chopped on the chopping board. Many Pixian bean paste is fried immediately. In fact, it should be chopped, and the flavor becomes fragrant after chopping. Pour appropriate cold water into the pot, add winter shavings, sliced ginger and rice wine, add sliced pork and cook for a few minutes, remove and rinse and drain. Bring the wok to the boil, without adding some oil, pour it into the Chaotian pepper simmering pan and stir-fry for a sweet taste.

Garlic, garlic seedlings should be about two minutes before the dish out of the pot, generally stir-fry, ginger and garlic is basically put into the pot together! Basically, the oil in the pot is about 30% hot. It depends on what flavor you want to add to the dishes, most of them stir-fry spring onions, ginger and garlic before adding the main ingredients, and a few dishes will be served with chopped onions or minced garlic when they come out of the pot.

Is there any difference between minced garlic and minced garlic?

1. Minced garlic: peeling and mashing garlic is not only minced garlic, but also an auxiliary material commonly used in cooking. Minced garlic needs to be processed: preparation materials; garlic, chopped onions, salt, pepper, chili powder, edible oil, monosodium glutamate, sesame oil and so on.

2. Production method, appearance and texture. Production method: minced garlic is peeled and cut into butyl or thin strips of garlic. Minced garlic is the minced garlic that is peeled and crushed or chopped into mud. Appearance and texture: minced garlic shows minced garlic particles with a certain sense of fiber. Minced garlic is a delicate and uniform mashed garlic.

3. Peel the garlic head, first cut it into slices, then cut it into shredded pieces, and then cut it into very fine grains, which is called garlic powder; if it is mashed with a mallet, it is called mashed garlic; if it is dehydrated and dried, it is called garlic powder.

4. Garlic sauce, which seems to be a simple name, contains rich layers. It is not a simple minced garlic, but a well-made garlic sauce with golden color and mellow aroma, adding endless charm to grilled seafood and vegetables. To make a high-quality garlic sauce, you must first choose single garlic, which tastes better and the price is slightly higher.

5. According to Baidu's favorite purchase, the difference between minced garlic and minced garlic is as follows: nutrition: minced garlic and garlic contain similar nutrients, such as vitamin B and C, zinc, selenium and so on. However, the nutrient content of minced garlic will be slightly lower than that of chopped or sliced garlic because there is some nutritional loss in the process of making minced garlic. Usage: garlic can be directly used in cooking. The methods of use include slicing, shredding or crushing, etc.

6. The difference between mashed garlic and minced garlic garlic is chopped directly and is raw, while minced garlic is chopped and fried in salad oil. Chopped garlic is smaller than chopped garlic, while minced garlic is chopped to about 1x4 millet. The method of making minced garlic is simpler, more convenient and faster, while the method of making minced garlic is more complex and cumbersome.

What skills do you need to pay attention to when chopping garlic?

1. Using gravity: when chopping garlic, gravity can be properly used to let the blade fall naturally, which can save energy and ensure the uniformity of chopped garlic. Stay focused: keep focused and don't be distracted when chopping garlic, so that you can better control the knife and ensure the uniformity of chopped garlic. Cleaning blade: in the process of cutting, if garlic powder is found on the blade, it should be cleaned in time so as not to affect the effect of the next cutting.

2. First peel the garlic and set aside. Take the blade horizontally, slice the garlic cloves horizontally, and be careful not to cut off. Before turning the blade vertically, cut the garlic cloves longitudinally, but do not cut off again. Then cut the garlic cloves horizontally and longitudinally so that you can easily cut the minced garlic without sticking to your hands at all.

3. By tapping the side of the knife, you can simply peel off the garlic, cut off a small section of the root on the big head and throw it away. 3. Now, slice the garlic cloves. In this way, it is more convenient to cut and the hands are easy to control. 4, the tip of the knife does not leave the case board, so that the knife such as open, garlic slices as a dog's head, with a very small distance from left to right, from right to left, as shown in the picture. Finally, the minced garlic is cut.