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How to cook the stewed rice with spareribs is the best? is the ribs soft and rotten?

1. After stewing, the soup will take away more than half of the soup. After pouring into the tank of the rice cooker, you can use chopsticks to slightly touch the water level, because ribs, mushrooms, carrots and green beans absorb some water when stewing rice. So there is a little more water than when we usually steam rice.

2. Put the washed ribs in the pan and fry them at one o'clock. Usually when making spareribs in a restaurant, it will be fried in a frying pan in order to make it tender on the outside, but after all, there is no need for mass production at home as in the hotel. On the one hand, using a pan can reduce oil, and on the other hand, it can ensure the taste. Pour the fried ribs into the frying pan, add the right amount of chopped onions + two slices of ginger, pour in light soy sauce and soy sauce, add the right amount of sugar and stir-fry.

3. The feelings of the small mountain village 2023-01-17 everything is the best arrangement to focus on all the delicious stewed rice at home. Stewed rice is the king of braised rice in my mind. The rice is oily, the meat is soft and waxy, and the crisp corn and carrots can enhance the taste. The key is simple and high success rate, suitable for beginners.

4. Pour the stewed ribs into the rice, press the cooking button to start cooking; after cooking, cut off the power supply and mix the rice well, then cover the pot and simmer for 10 minutes. Tips when stir-frying rock candy, be sure to use low heat to constantly fry and melt, do not fry; the amount of salt should be well controlled, not too salty; the amount of ingredients should be enough for 3-4 people to eat.

5. Answer # Hot discussion # Why can't you wipe the body with alcohol to reduce the fever? Yuanyuan Life knowledge 2023-11-24 more than 13 users have adopted TA's answer to pay attention to spareribs and blanch water, boil over high heat and turn to low heat for 20 minutes. Wash the germ rice, spread the spareribs on the rice and stir-fry in the pan. Boil the rice, put the fried diced carrots into the pot and simmer for 5 minutes, then pour in the cucumbers.

How to cook commercial chop rice

1. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and loose; dripping a few drops of vinegar into the water will make the rice whiter and tastier; when the rice is raw, pour some rice wine into the rice pot and cook it for a while; when the leftovers are boiled, put some salt in the water, which tastes like new rice.

2. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and loose; dripping a few drops of vinegar into the water will make the rice whiter and tastier; when the rice is proved, you can pour some rice wine into the rice pot and cook it for a while; the leftovers can be recooked and put some salt into the pot water, which tastes like new rice.

3. When cooking rice, adding a small amount of salt and a little lard to the rice will make the rice soft and loose; if you drop a few drops of vinegar into the water, the cooked rice will be whiter and tastier; when the rice is cooked, you can pour some rice wine into the rice pot and cook it for a while; when the leftovers are boiled again, you can put some salt in the pot water, which tastes like new rice.

Tips on how to cook sparerib rice

Mix ribs with ginger, garlic, chili, sesame oil, light soy sauce, soy sauce, corn oil, corn starch and Douchi and marinate for half an hour. Wash the rice and put in the right amount of water, as usual; put into the rice cooker. Start the cooking function. The lid will be opened in about 15 minutes. Put the soy sauce ribs on the surface of the rice, pour the remaining sauce onto the surface of the ribs, cover and simmer.

Pour the stewed ribs into the rice, press the cooking button to start cooking; after cooking, cut off the power supply and mix the rice well, then cover the pot and simmer for 10 minutes. Tips when stir-frying rock candy, be sure to use low heat to constantly fry and melt, do not fry; the amount of salt should be well controlled, not too salty; the amount of ingredients should be enough for 3-4 people to eat.

Practice 1: 500g spareribs, half a bowl of glutinous rice, soak glutinous rice half a day in advance. Marinate spareribs with 2 tablespoons salt, 1 tablespoon cornflour, a little pepper, sugar, wine and light soy sauce for more than half an hour. Drain the soaked glutinous rice, wrap the pickled spareribs in a layer of glutinous rice, place them on a plate with carrots at the bottom, steam over high heat for 15 minutes, add some chopped red carrots and steam for another 1 minute.

The practice of braised rice with spareribs, braised rice with braised spareribs in brown sauce, how to make it delicious

Step 1 prepare the ingredients. Step 2 scald spareribs after blanching water step 3 cut carrots, grass shavings and fragrant rushes step 4 add shredded ginger, a little cooking wine, 20 grams of golden orchid soy sauce and 20 grams of golden orchid ointment step 5 stir evenly, step 6 add a little corn oil in a pan, put a little corn oil in a pan and fry the ribs on both sides until golden yellow on both sides, step 8, add shredded spring onions and ginger, step 9, continue to add chopped carrots, grass shavings and fragrant nuts.

Stewed rice with spareribs is a very popular home-cooked dish with a variety of practices and rich flavors. Next, I will introduce several common methods of braised rice with spareribs. Braised rice with braised ribs: first of all, wash the spareribs, scald them with boiling water and remove the blood. Then, put the ribs into the pan, add light soy sauce, soy sauce, sugar, cooking wine, sliced ginger and green onions, stir well and stew until the ribs are soft.

Main ingredients: 500g ribs, 300g rice. Ingredients: right amount of oil, right amount of salt, 1 handful of rock sugar, right amount of red pepper, right amount of garlic stalk, right amount of star anise, right amount of ginger. Cut the ribs into small pieces and soak off the blood. Soak the rice for half an hour after washing to allow it to fully absorb moisture. Pour a little water into the pot and put in the rock candy. Stir-fry until light brown, add ribs and stir-fry quickly. Stir-fry evenly with sugar color. Stir-fry star anise and ginger (ribs pushed aside).

The practice of stewed rice with spareribs chopped small pieces of flying water, picked up and drained, put in all the seasonings and pickled at one time, wash and soak the rice at the same time, about half an hour. Put a little oil in the hot pot, saute the shredded ginger, garlic and green onion, add the pickled ribs and fry until two yellows.

Stewed rice ingredients: 200g spareribs, 300g rice, 1 scoop of soy sauce, 3 tablespoons of light soy sauce soy sauce, 2 tablespoons of rice wine, 1 tablespoon of sugar, 1 spoon of sesame oil, spoon of monosodium glutamate, spoon of five-spice powder, onion and garlic, green peas, bract rice, carrots. Practice: wash the rice and soak in water for 20 minutes. Wash the ribs in boiling water until the surface skin whitens and scoop up, clean and clean with tap water, and reserve cold and dry water. Mix the raw materials of the juice and symmetrically.

How to cook rice with spareribs?

After stewing, the soup will take away more than half of the spareribs, and after pouring into the tank of the rice cooker, you can use chopsticks to slightly touch the water level, because the ribs, mushrooms, carrots and green beans absorb some water during the stew. so it's a little more water than we usually do when steaming rice.

The practice of braising rice with ribs allows the uncle of the market to cut three ribs of about 300g into small pieces about 3cm in size. James water with spareribs (put in a cold water pot and remove after boiling). Mix 3 tablespoons light soy sauce, 1 tablespoon soy sauce, 2 tablespoons cooking wine, 2 tablespoons oyster sauce, 1 tablespoon sugar, 1 tablespoon 13 fragrances. Cut 2 onions, 2 ginger, 2 cloves of garlic, 1 small onion, 30g corn kernels, 30g carrots and set aside.

Yuanyuan Life knowledge 2023-11-24 more than 13 users have adopted TA's answer to pay attention to spareribs and blanch water, boil over high heat and turn to low heat for 20 minutes. Wash the germ rice, spread the spareribs on the rice and stir-fry in the pan. Boil the rice, put the fried diced carrots into the pot and simmer for 5 minutes, then pour in the cucumbers.

Stewed rice with potatoes and shiitake mushrooms: 2 potatoes, 1 carrot, 350 g rice, 500 g spareribs, 40 g dried Lentinus edodes and 10 g sugar. Seasoning: cooking wine, oyster sauce, light soy sauce, soy sauce, sugar. Practice: ① sauce: 2 tablespoons cooking wine, 3 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon sugar. Add ginger slices to the pan with ② ribs in cold water. Remove and control the dry water after boiling. Dice the mushrooms (bubble 4 hours ahead of time).

The practice of braised rice with pork chops: [main raw material]: 230 grams of shredded rice and 400 grams of pork chops. [assistant material]: 15 grams of Yangjiang Douchi, 3 cloves of garlic and 2 green onions. [seasoning]: edible oil, rice wine, light soy sauce soy sauce, old king, oil consumption, cassava starch.

There are many ways of braised rice, there are no restrictions on the use of ingredients, and you can use all the food you like, but some people like to put all the ingredients in the pot and gradually stew them with seasonings, so it is conceivable that the braised rice is absolutely not delicious. What I want to share today is a very simple braised rice with spareribs. If you understand this, you will learn a classic Cantonese dish.