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How to preserve spices
Control the temperature. Store the fresh spices at a temperature of 3 degrees Celsius, so that the fresh spices will not go bad for about 7 days, but the taste of the spices will decline a little. Stay away from the heat source. When storing spices, keep the spices away from heat sources, such as microwave ovens and stoves, so that the spices can be stored longer. Glass containers.
Freezing: one way to put spices on ice is to rinse and remove leaves from the stem. Put the spices on a flat surface to dry. Then, collect the leaves in a plastic bag, put them in the refrigerator and cut them off as needed. You can also try collecting chopped leaves in an ice box and freezing them in the rest of the broth or water.
Control the temperature. Store fresh spices at 3 degrees Celsius, so that fresh spices can be stored for about 7 days without going bad, but the flavor of the spices will be reduced. Stay away from the heat source. When storing spices, keep away from heat sources, such as microwave ovens and stoves, so that they can be stored for longer. Glass containers. Put the spices in a glass container, and then put the containers in a place away from the light, so that the spices can be preserved for a long time without going bad.
Find the right spice storage space in the kitchen: each kitchen is different, so you can change flexibly and choose the area that is most convenient for you. For most people, it can be a delicate spice drawer, cabinet or spice rack. You need to consider the convenience of cooking, but don't forget that they need to be preserved from light, heat and moisture.
Keep it away from light in a glass container. To preserve dry spices, you should pay attention to control the temperature, store them in a low temperature environment as far as possible, and put them in the freezer. Store the spice in a glass container and keep it away from the light. Close the bottle cap in time after use to avoid contact with oxygen and water in the air. If the smell of the spice changes, it is best to throw it away in time.
Use sealed bags or sealed bottles with better sealing effect; seal bottles try to choose porcelain bottles or glass bottles, do not put together with copper, iron, silverware, etc.; put them in a ventilated and dry place to avoid moisture; stay away from heat sources or avoid direct sunlight to avoid excessive consumption of volatile substances in spices; better preservation, generally can be placed for two years, but it is appropriate to use as soon as possible.
How to preserve dried spices
Store the fresh spices at a temperature of 3 degrees Celsius, so that the fresh spices will not go bad for about 7 days, but the taste of the spices will decline a little. When storing spices, keep the spices away from heat sources, such as microwave ovens and stoves, so that the spices can be stored longer.
Use sealed bags or sealed bottles with better sealing effect; seal bottles try to choose porcelain bottles or glass bottles, do not put together with copper, iron, silverware, etc.; put them in a ventilated and dry place to avoid moisture; stay away from heat sources or avoid direct sunlight to avoid excessive consumption of volatile substances in spices; better preservation, generally can be placed for two years, but it is appropriate to use as soon as possible.
Keep it away from light in a glass container. To preserve dry spices, you should pay attention to control the temperature, store them in a low temperature environment as far as possible, and put them in the freezer. Store the spices in a glass container, keep them away from the light, and close the bottle cap in time after use to avoid contact with oxygen and moisture in the air. If the smell of spices changes, it is best to throw them away in time.
Freezing: one way to put spices on ice is to rinse and remove leaves from the stem. Put the spices on a flat surface to dry. Then, collect the leaves in a plastic bag, put them in the refrigerator and cut them off as needed. You can also try collecting chopped leaves in an ice box and freezing them in the rest of the broth or water.
Preservation methods of spices
Control the temperature. Store the fresh spices at a temperature of 3 degrees Celsius, so that the fresh spices will not go bad for about 7 days, but the taste of the spices will decline a little. Stay away from the heat source. When storing spices, keep the spices away from heat sources, such as microwave ovens and stoves, so that the spices can be stored longer. Glass containers.
How spices are preserved: one way to put spices on ice is to rinse and remove the leaves from the stems. Put the spices on a flat surface to dry. Then, collect the leaves in a plastic bag, put them in the refrigerator and cut them off as needed. You can also try collecting chopped leaves in an ice box and freezing them in the rest of the broth or water.
How to store large spices find a suitable spice storage space in the kitchen: each kitchen is different, so you can change flexibly and choose the most convenient area for yourself. For most people, it can be a delicate spice drawer, cabinet or spice rack. You need to consider the convenience of cooking, but don't forget that they need to be preserved from light, heat and moisture.
