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The practice of garlic spareribs

When handling spareribs, be sure to soak in clean water for two hours to remove the blood stain. 2, in this practice of garlic ribs, there is no need to put the ribs into the water in advance. 3, when making this garlic ribs, the amount of oil used is about the same as that used in stir-frying. You only need to fry the ribs until they are golden on both sides, if fried or put in too much oil. It's not good for people to eat too much oil.

Food preparation: pork chops (pork ribs) (800g), garlic (100g). Glutinous rice flour (75g), starch (pea) (25g), tender meat powder (10g), monosodium glutamate (10g), salt (4g), sugar (10g), curd milk (10g), peanut oil (100g), rose wine. Marinate all the seasonings in the ribs for 15 minutes. Chopped onions, garlic and carrots.

Ingredients: crispy bone chops, garlic, chives, ginger, raw powder, chilli powder; light soy sauce, soy sauce, salt, white pepper, cooking wine, oyster sauce. Chopped garlic, ginger and chives respectively. Set aside. After chopping the crispy bones, soak in water for a while, filter out the blood and wash, add sauce, minced garlic and minced ginger, stir well and marinate for more than half a day.

Prepare the materials. Ribs, ginger, garlic, light soy sauce, white pepper, salt, sugar. Chop the ribs, wash them and put them in a bowl. Cut the ginger and garlic into the final shape. Add 2 tablespoons minced garlic, 1 tablespoon minced ginger, 1 tablespoon salt, 1 tablespoon sugar, appropriate amount of white pepper, 2 tablespoons light soy sauce, mix well and marinate for half an hour. Add 2 tablespoons starch and mix well.

The practice of garlic-scented bones how to cook garlic-scented bones

Ingredients: 1 box of pork chops, right amount of salad oil, right amount of garlic, right amount of dried pepper, right amount of light soy sauce, right amount of soy sauce, right amount of oyster sauce, right amount of brown sugar, 1 spoon of chili sauce. Wash the ribs and suck up water with kitchen paper. Mash the garlic with a small amount of water, strain out the garlic juice, add to the ribs, add light soy sauce, soy sauce, brown sugar and oyster sauce, grasp and marinate for more than 3 hours.

Pork chops 600g, garlic 150g, carrots 50g, onion 50g, celery 100g, coriander 75g refined salt, pepper, monosodium glutamate, chicken essence, rose wine, pine meat powder, appropriate amount of powder, salad oil 1500 g, consumption 100g operation ribs wash, chopped into 8cm long segments, soak in water to remove blood; garlic, carrots, onions, celery and parsley are chopped and brought into the basin. All ready for use.

The practice of gold medal garlic bone is as follows: first, change the pork rib into a 12-centimeter long section and bleach the blood with clean water. Then marinate with seasoning for 2 hours. Seasonings include seafood sauce, sand tea sauce, soy sauce, light soy sauce, oyster sauce, monosodium glutamate and sugar. Then, heat the oil until 20% hot, put the ribs in the pan and fry the oil slowly from low to high temperature until the ribs are ripe and the crust is crust. remove and drain the oil.

Garlic bone practice, as follows: garlic bone ingredients: minced garlic (can be a little more), minced ginger, oyster sauce, sugar, cooking wine, pepper, light soy sauce. Wash the ribs, cut into sections, add oyster sauce, sugar, cooking wine, pepper, ginger, light soy sauce marinate for an hour, set aside, cook the oil, the oil temperature is not too high, pat the ribs with a layer of powder before entering the pan (bread bran is better, of course).

The practice of fragrant garlic bone with gold medal

Ingredients: one-word row, raw garlic, dried chili, light soy sauce, soy sauce, brown sugar, oyster sauce (save), garlic juice, garlic chilli sauce. Wash the ribs and suck up water with kitchen paper. Mash the garlic with a small amount of water, strain out the garlic juice, add to the ribs, add light soy sauce, soy sauce, brown sugar and oyster sauce, grasp and marinate for more than 3 hours.

The practice of gold medal garlic bone is as follows: first, change the pork rib into a 12-centimeter long section and bleach the blood with clean water. Then marinate with seasoning for 2 hours. Seasonings include seafood sauce, sand tea sauce, soy sauce, light soy sauce, oyster sauce, monosodium glutamate and sugar. Then, heat the oil until 20% hot, put the ribs in the pan and fry the oil slowly from low to high temperature until the ribs are ripe and the crust is crust. remove and drain the oil.

First of all, we prepare a kilo of ribs and wash them clean. Soak to remove blood, soak 2-3 times for 2-3 hours each time. The purpose of removing blood is not to blacken when it is fried, especially the position of the bone. If you are in a hurry, wash it a few more times, then squeeze the bone a little harder and squeeze the blood out a little. Then put in a small amount of baking soda and grab it when the blood is clear. Add baking soda to make the meat tender, otherwise it will be very solid when fried.

When pickling gold gold garlic ribs, prepare the fresh and tender ribs, make it into even segments, rinse with clean water, then use kitchen paper to absorb the water on its surface, prepare a little more, peel the garlic, add a small amount of water, mash it, take out the garlic juice and put it in the ribs, add soy sauce and sugar, hold the oyster sauce by hand, marinate for 3 hours, let the ribs taste.

What are the steps of the home version of garlic bones?

Prepare the seasoning garlic, smash, cut into garlic ribs, wash and add a little sea salt, fresh soy sauce, a little minced garlic, then add yellow rice wine, sugar, chili powder, pepper powder, chopped black pepper, a little bean sauce and marinate for an hour. Put oil in the oil pan and heat the pan. Take a basin and put it into the breadcrumbs.

Step 1: wash the ribs thoroughly and then treat them with flying water to remove blood and impurities. Step 2: chop garlic into fines, add a small amount of salt, marinate with ribs for about 20 minutes, let ribs fully absorb garlic. Step 3: mix two teaspoons of cornflour in a bowl, take egg white, add four teaspoons of water, stir well, wrap the pickled ribs in this paste, and make sure each chop is evenly covered with cornstarch.

When pickling gold gold garlic ribs, prepare the fresh and tender ribs, make it into even segments, rinse with clean water, then use kitchen paper to absorb the water on its surface, prepare a little more, peel the garlic, add a small amount of water, mash it, take out the garlic juice and put it in the ribs, add soy sauce and sugar, hold the oyster sauce by hand, marinate for 3 hours, let the ribs taste.

Garlic bone production method 1 is the detailed steps of garlic bone: first, prepare 600 grams of pork steak, wash and cut into 8 cm long segments, soak in clean water to remove blood. Meanwhile, prepare 150 grams of chopped garlic, 50 grams of carrots, 50 grams of onions, 100 grams of celery and 75 grams of parsley. Drain the ribs and place them in a bowl containing minced vegetables (garlic, carrots, onions, celery and parsley).

The practice of fragrant garlic bones

Ingredients: one-word row, raw garlic, dried chili, light soy sauce, soy sauce, brown sugar, oyster sauce (save), garlic juice, garlic chilli sauce. Wash the ribs and suck up water with kitchen paper. Mash the garlic with a small amount of water, strain out the garlic juice, add to the ribs, add light soy sauce, soy sauce, brown sugar and oyster sauce, grasp and marinate for more than 3 hours.

Pork chops 600g, garlic 150g, carrots 50g, onion 50g, celery 100g, coriander 75g refined salt, pepper, monosodium glutamate, chicken essence, rose wine, pine meat powder, appropriate amount of powder, salad oil 1500 g, consumption 100g operation ribs wash, chopped into 8cm long segments, soak in water to remove blood; garlic, carrots, onions, celery and parsley are chopped and brought into the basin. All ready for use.

The practice of gold medal garlic bone is as follows: first, change the pork rib into a 12-centimeter long section and bleach the blood with clean water. Then marinate with seasoning for 2 hours. Seasonings include seafood sauce, sand tea sauce, soy sauce, light soy sauce, oyster sauce, monosodium glutamate and sugar. Then, heat the oil until 20% hot, put the ribs in the pan and fry the oil slowly from low to high temperature until the ribs are ripe and the crust is crust. remove and drain the oil.