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Fried Dutch beans with delicious and non-fat sausage

1. Prepare raw materials: one plate of Dutch beans, two sausages, two cloves of garlic, two tablespoons of light soy sauce, one tablespoon of salt: sliced sausages, washed Dutch beans to remove tendons. Add a spoonful of salt to the pot and boil the Dutch beans for a minute. Stir-fry minced garlic in a hot oil pan, add sausage and fry until discolored. Pour in Dutch beans and stir well. Add 2 tablespoons of light soy sauce and stir well.

2. Wash the Dutch beans with clean water and remove the silk from both ends. Slice the sausage into thin slices and set aside. Put the right amount of hot water in the pot, put in the Dutch bean paste to change color after boiling, immediately soak it in cold water for 2 minutes and drain. Put the sausage on the fire, fry the sausage over low heat until transparent, stir-fry the Dutch beans over high fire, add salt and monosodium glutamate and continue to stir well. Serve.

3. Prepare ingredients: sausage, Dutch beans, chopped garlic, chopped millet pepper. The sausage is cooked and sliced. It takes about 40 minutes. Heat the oil and stir-fry the minced garlic. Stir-fry the sausage. Add Dutch beans, add sugar and chicken powder to season. Add millet pepper rings before cooking. Load the chopsticks on the plate. The soup of the sausage became milky white, so I boiled a lettuce and mixed some pepper and chicken powder.

4. Wash the Dutch beans, remove the silk from both ends, and slice the sausage. Put the right amount of hot water in the pot, put in the Dutch bean paste to change color after boiling, immediately soak it in cold water for 2 minutes and drain. Put the sausage on the fire, fry the sausage over low heat until transparent, stir-fry the Dutch beans over high fire, add salt and monosodium glutamate and continue to stir well. Serve.

5. Fried sausages and Dutch beans are more delicious. Materials / tools: 100g sausage, 200g Dutch beans, salt, monosodium glutamate, oil. First of all, wash the Dutch beans with clean water and choose the shreds at both ends, then slice the sausages and set aside. Put the right amount of hot water in the pot, put in the Dutch bean paste to change color after boiling, immediately soak it in cold water for 2 minutes and drain.

The best side dish of fried sausage

Sautéed Celery with Dried Tofu Slices: the crisp celery and the fragrant dried beans are a simple but delicious home-cooked dish. Eating with sausages can increase the level of the dishes. Fried shredded pork with green peppers: shredded sausages and fried with green peppers, the smell of sausages and green peppers complement each other, is a delicacy with both color and flavor.

Steamed eggs: lightly steamed eggs taste delicate and can be used as a mild side dish to balance the strong taste of sausages. Shredded lettuce: shredded lettuce, cold or stir-fried, crisp taste, with a touch of bitterness, can well neutralize the greasy sausage. Wax gourd soup: light wax gourd soup can not only moisten the throat, but also reduce the spicy feeling of sausages and add warmth to the table.

Stir-fry rotten bamboo, ingredients: 1 sausage, right amount of rotten bamboo, 1 green pepper, 1 small handful, practice: sliced sausage, wash green pepper and tear it into pieces, wash and tear fungus bubble hair, cut into sections, hot pot cold oil, put less oil, fry sausage over medium and low heat, fry out some excess fat, then stir-fry fungus for a while, add green pepper and rotten bamboo, stir for a while. Add a little light soy sauce and salt to taste and you can get out of the pot.

The best dish for fried sausage is garlic stalk, which is made as follows: a handful of sour moss and two sausages. Excipients: one spoonful of vegetable oil, one spoonful of light soy sauce, right amount of salt, one spoonful of cooking wine. Step: wash the fresh garlic moss, cut it into small pieces, or fold it into small pieces. Wash the sausage with hot water and slice it, but not too thin. Stir-fry sausages with scallions in a hot pot. Just stir-fry the sausages and make them transparent. Stir-fry the vegetables with garlic moss in the pan.

Fried onion sausage fried onion is a rich dish, the aroma of sausage and the sweetness of onion blend, bring a unique flavor. It can be used as a main course or side dish, served with rice or pasta, or as a dish for breakfast or dinner. Fried eggplant with sausage, eggplant can be fried with sausage, because eggplant needs to absorb a lot of oil to taste good, and sausage can be fried while absorbing oil for eggplant.

What's good to stir-fry bologna?

1. Stir-fry the garlic moss until it is cut off and set aside. Heat the oil in a hot pan and stir-fry the sausages.

2. Food preparation; wash smoked pork intestines, scald over hot water, red chili, dried chili, garlic ginger and green garlic.

3. Stir-fried pig sausage with spring onions: 100 grams of chives-250 grams of pig intestines-1 red pepper-1 piece of ginger-10 grams of garlic-20 grams of peanut oil-5 grams of dried chili powder-10 grams of salt-8 grams of monosodium glutamate-5 grams of oyster sauce-3 grams of sugar-a little pepper-5 grams of Shao wine-5 grams of sesame oil Shred the large intestine of washed cured pork. Shred red pepper, shredded ginger and chopped garlic.

4. Ingredients for fried sausages: 200 grams of sausages, 25 grams of green peppers, green onions, lard, rice wine, soy sauce, sugar, sesame oil, vinegar, monosodium glutamate, starch. Fried sausages with chili peppers: cut cooked sausages into oblique segments. Remove the pedicled seeds of green pepper and rinse and slice for use. Heat the wok, scoop in 60 grams of cooked lard, stir-fry the sausages and scallion slices, and then stir-fry the green pepper slices.

5. Sausage, garlic and celery, diced chili, stir-fry chili, stir well, stir for a while, add sour chili, stir-fry, stir-fry sausage, add celery, garlic, sprinkle with light soy sauce, sprinkle with 13 fragrances, sprinkle with monosodium glutamate and serve.

6. A little pepper, 5 grams of Shao wine and 5 grams of sesame oil. Practice: chopped chives, dried pig large intestine washed, bored pig large intestine shredded, red pepper cut, ginger shredded, garlic chopped. Heat oil, stir-fry shredded ginger and minced garlic, add large intestine, red pepper, salt, oyster sauce, add Shao wine and stir-fry until tasty, golden brown, then add dried chili powder. Then mix in monosodium glutamate and sugar, stir-fry in sesame oil several times, out of the pan and into the dish.

How to stir-fry sausages for home-cooked food

Cut the celery into segments and sliced sausages. Put the right amount of vegetable oil in the pan and stir-fry with garlic and sliced ginger. Add the sausage and stir well to give off a fragrance. Add cooking wine and stir well to remove the fishy smell. Add the celery and stir well to make it ripe. Add the right amount of oyster sauce, light soy sauce, salt and sugar to season according to your taste. Stir-fry until the celery is soft and rotten, then cook the sausage.

The first kind: sausage fried garlic moss requires ingredients: sausage, garlic moss, pepper, oil, salt, soybean paste, ginger. What to do: steam the sausage in a steamer for 20 minutes, remove and cut into thin slices. Cut the garlic moss and shred the chili. After heating the pan, pour in the cold oil, put the ginger in the pan and stir-fry it to give a fragrant smell. Pour the garlic moss into the pan and stir-fry, put in a spoonful of soy sauce and stir well.

The first step is to cut sausage into thin slices, prepare garlic bolts, cut potatoes, cut shredded potatoes, cut green onion and ginger, pour into garlic bolts and green pepper to become popular, stir-fry quickly in the production process, stir-fry garlic bolts until the color fades, 1-2min, evenly pour a tablespoon of light soy sauce into the pan, stir-fry Chaotian pepper and cut into reserved accessories, boil oil in the pan, add green onion, ginger and chili to stir-fry to give a clear flavor.

Fried horn melon with sausage is a simple and delicious home-cooked dish, which combines the aroma of sausage and the sweetness of horn melon. It is not only convenient and fast, but also nutritious. Here is a detailed production guide to help you make fried cantaloupe with sausage and delicious taste.